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Eating a diet rich in leafy vegetables, nuts and fish and low in starchy carbohydrates appears to lower risk for age-related macular degeneration, the leading cause of severe vision loss in people over 50. The findings, published this month in the journal Ophthalmology, is the first to calculate the combined effect of certain dietary nutrients… […]
Macular degeneration primarily affects people who are 65 years of age or older. This eye disease is the leading cause of vision loss and blindness for people in this age bracket. With the baby boomers hitting their golden years in an ever increasing amount, this is causing doctors to diagnose more and more cases of […]
